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traditional grinding stone to make idli rava

Dec 02 2019 Step by step instructions to make Rava idli Take some ghee in a nonstick pan and heat over medium heat Prepare the tempering by adding asafoetida mustard seeds and cumin seeds to the gheeOnce these start to sputter add urad dal channa dal green chilies curry leaves to the tempering and stir fry them for 1020 seconds

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